Tuesday, February 17, 2009
Pistachio, Rose water and Cardamon... sounds like a cake made by Sheherazade!
In my quest for vegan baked goods, I have found this beautiful blog that enchanted me with a recipe out of an Arabian tale: pistachio and rose water cake with cardamon!
And here is my version of it: I made it into a cake sheet...
I also added a drop of pink food coloring. It was delicious. Moist, sweet with a lovely flowery flavor!