Sunday, December 20, 2009
Recipe from Grid
I really love GRID MAGAZINE and this week-end I found myself with plenty of time on my hand because of a beautiful and unexpected snow day, so I tried one of GRID's vegan recipe for a pear tart tatin. It was incredibly easy to make and tasted delicious. I don't think this picture really does it justice (Edan called it 'pornographic') but it was really yummy!