Sunday, February 24, 2008

Monday: eating tea

I always try to find ways to incorporate tea in my baking. My last attempt is this Matcha Tea Cake I made on a week-end. It was light and moist and of course I loved the delicate flavor of matcha tea powder. Click here for the full recipe.

Later, I used the same recipe but used rose petals and rose water instead of matcha powder. Here is the result:

1 comment:

claudia said...

i love tea a lot too, especially sweet flavour like vanilla.
i've been in japan, i saw many many beautiful tea can, your is beautiful too.
i'll check back to see if you post some good tea time recipes, i love cooking!^^