I always try to find ways to incorporate tea in my baking. My last attempt is this Matcha Tea Cake I made on a week-end. It was light and moist and of course I loved the delicate flavor of matcha tea powder. Click here for the full recipe.Later, I used the same recipe but used rose petals and rose water instead of matcha powder. Here is the result:
1 comment:
i love tea a lot too, especially sweet flavour like vanilla.
i've been in japan, i saw many many beautiful tea can, your is beautiful too.
i'll check back to see if you post some good tea time recipes, i love cooking!^^
http://italiankitchensecrets.blogspot.com/
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